Pet Products testing labs

Laboratorio Analítico Agro Industrial (LAAI) is Uruguay's largest national laboratory dedicated to quality evaluation and control, offering a comprehensive suite of chemical, physical, and microbiological analyses across the agricultural, food, environmental, and industrial sectors. Founded on a mission to serve Uruguay's productive economy, LAAI provides analytical services spanning the entire supply chain — from raw primary production inputs such as soils, seeds, and fertilizers through to finished industrialized food products and chemical commodities. The laboratory's deep technical scope and national geographic coverage make it a central reference institution for businesses, producers, and exporters requiring reliable, accredited analytical data anywhere in Uruguay. LAAI offers a full spectrum of testing services across an exceptionally wide range of sample matrices. The laboratory evaluates food products of all kinds under its food safety (inocuidad alimentaria) program, assessing microbiological safety, chemical contaminants, nutritional composition, and physical properties. Agricultural matrices routinely analyzed include grains, animal feed rations (raciones), silage (silos), pastures, leaf material, seeds, soils, agrochemicals, and fertilizers — covering the critical inputs and outputs of Uruguay's dominant agricultural sector. Water and industrial effluents are also analyzed, providing environmental compliance services to agricultural and industrial operators requiring regulatory monitoring data. A strategically important expansion of LAAI's analytical portfolio is its dedicated program for the analysis of cannabis and hemp flower (inflorescencias) and extracts. These services cover the chemical composition of raw cannabis flower and processed extract matrices, serving licensed producers and processors operating within Uruguay's regulated cannabis framework. This capability is underpinned by the laboratory's investment in a new Triple Quad LC-MS/MS system from AB Sciex, one of the industry's most advanced liquid chromatography-tandem mass spectrometry platforms, which enables highly sensitive simultaneous detection of cannabinoids, residues, and trace contaminants at parts-per-billion and parts-per-trillion concentrations. The AB Sciex Triple Quad LC-MS/MS platform substantially enhances LAAI's capacity for multi-residue pesticide and agrochemical analysis, veterinary drug residue testing, mycotoxin determination, and trace contaminant quantification across all food and agricultural matrices. Operating at this sensitivity level, the system meets the analytical thresholds demanded by both Uruguayan domestic regulatory authorities and the international markets to which Uruguayan agricultural commodities are exported. This instrumentation complements the laboratory's established physical chemistry and microbiological infrastructure, giving LAAI a genuinely multi-disciplinary analytical capability managed under a single integrated quality system. LAAI operates under a Quality Management System certified to ISO 9001:2015 and holds accreditations under ISO/IEC 17025:2017 — the international standard for testing and calibration laboratory competence — across a broad range of national and international schemes. The laboratory emphasizes participation in international interlaboratory proficiency testing programs, which provide independent external verification of analytical performance and result traceability. This combination of quality certifications, formal accreditations, and ongoing proficiency participation gives clients high confidence in the accuracy, repeatability, and international comparability of LAAI's reported results. LAAI operates from three strategically positioned facilities distributed across Uruguay to ensure broad coverage of the country's major productive agricultural regions. The central laboratory (Laboratorio Central) is located in Paysandú in the northwest of Uruguay (Route 90, Km 5; GPS -32.3239, -58.0464), serving the important agricultural zones of the western Litoral. A second laboratory operates in Durazno in the country's interior (Route 5, Km 177; GPS -33.4374, -56.4887), and a third is established in Santa Lucía in southern Uruguay (Route 11, Km 87.5; GPS -34.4661, -56.3683), close to the Montevideo metropolitan production hinterland. A coordinated logistics network links all three sites, allowing samples to be received and processed from any point in the country. LAAI provides clients with continuous digital access to their analytical data through a proprietary intranet platform and dedicated mobile applications, enabling real-time visibility into results, work-in-progress status, historical statistics, and other account information from any location. Customer service is available Monday through Friday from 7:00 a.m. to 7:00 p.m. and Saturdays from 7:00 a.m. to 1:00 p.m. by telephone, supplemented by live online chat during business hours. The laboratory also generates its own clean, sustainable, and renewable energy for its operations, reflecting an institutional commitment to environmental responsibility. Taken together — the breadth of accreditations, cutting-edge triple-quadrupole mass spectrometry, national logistics infrastructure, digital data access, and demonstrated sustainability practices — LAAI presents itself as a credible, well-resourced analytical partner for agricultural producers, food processors, exporters, and regulated-industry operators throughout Uruguay.

Agrivalys 71 is the departmental laboratory for animal and plant health analyses serving the Saône-et-Loire department in Burgundy, France. Originally established as the Laboratoire Départemental d'Analyses de Saône-et-Loire, the organisation was rebranded as Agrivalys 71 in November 2017. Headquartered at Espace Duhesme, 18 rue de Flacé, in Mâcon, the laboratory employs approximately 30 permanent staff — including biology and immunology technicians — and operates with the quality standards and public-service mission of a departmental institution. Agrivalys 71 supports a diverse agricultural community including livestock farmers (éleveurs), viticulturists, departmental and regional governmental services, and both French and international exporters requiring certified, reliable analytical results. The core activity of Agrivalys 71 is animal health testing across multiple livestock species. For ruminants — bovines, ovines, and caprines — the laboratory screens for a wide spectrum of infectious and notifiable diseases, including Infectious Bovine Rhinotracheitis (IBR), Bovine Viral Diarrhoea / Mucosal Disease (BVD/MD), Bluetongue virus (FCO/BTV), Paratuberculosis (Johne's disease), Visna-Maëdi, Caprine Arthritis Encephalitis Virus (CAEV), and Mycoplasmoses. Agrivalys 71 actively participates in France's mandatory BVD eradication programme, analysing cattle as required under national legislation. For porcine herds, the laboratory tests for Porcine Reproductive and Respiratory Syndrome (PRRS, known as SDRP in French), as well as a range of respiratory and digestive pathologies affecting pig production. Poultry health constitutes another critical pillar of the laboratory's animal health portfolio. Agrivalys 71 performs Salmonella screening in poultry flocks — work for which it received formal recognition from the French Ministry of Agriculture in December 2020 to conduct research and identification analyses for Salmonella — and tests for avian influenza virus. In 2020, the laboratory was additionally authorised by French public health authorities to perform RT-PCR molecular detection of the SARS-CoV-2 genome, demonstrating its capacity to rapidly validate and deploy molecular biology methods in response to emerging health threats. Most recently, Agrivalys 71 has expanded its veterinary offer to companion and performance animals: a dedicated range of analyses for dogs and cats was introduced to support prevention, diagnosis, and follow-up monitoring of infectious diseases, and a new equine health testing service launched in 2025 provides rapid, precise diagnostics for disease prevention and diagnosis in horses. On the plant health side, Agrivalys 71 delivers specialised testing for viticulture and other crops throughout Saône-et-Loire and beyond. For grapevines (vigne), the laboratory diagnoses economically significant diseases including Flavescence Dorée (a regulated phytoplasma disease transmitted by a leafhopper vector), Bois Noir (black wood disease), Pierce's Disease caused by Xylella fastidiosa, and a range of grapevine viruses such as leaf-roll and short-internode viruses. These analyses serve viticulturists requiring validated molecular and serological results to guide treatment decisions and comply with regulated vine disease control programmes. Plant health surveillance extends to other agricultural species, with the laboratory working alongside departmental and regional government bodies on official monitoring and outbreak investigation for emerging plant pathogens. The analytical methods employed at Agrivalys 71 span immunology (serology, ELISA), parasitology, bacteriology, virology, and molecular biology including reverse-transcription PCR (RT-PCR). A significant recent investment is the deployment of MALDI-TOF mass spectrometry (Matrix-Assisted Laser Desorption/Ionisation — Time Of Flight), introduced in 2026. This technology enables substantially faster and more precise identification of bacteria, yeasts, and fungi compared to classical culture-based methods, reducing turnaround times for microbiological diagnoses and strengthening both animal health and food-safety testing workflows. The laboratory also operates an online extranet portal enabling clients to retrieve analytical results and invoices digitally, and supports Chronopost label printing for streamlined sample shipping logistics. Agrivalys 71 holds COFRAC (Comité Français d'Accréditation) accreditation number 1-6486, issued under the international standard NF EN ISO/IEC 17025 for the competence of testing and calibration laboratories. The full accredited scope is publicly searchable at www.cofrac.fr. COFRAC is France's sole national accreditation body recognised under European Regulation (EC) No 765/2008, making this accreditation equivalent to ISO 17025 recognition applicable across the European Union. The laboratory's status as a designated departmental laboratory confers additional regulatory standing: it is authorised to conduct official controls and mandatory disease surveillance programmes on behalf of the French State, including statutory testing for notifiable animal diseases and Ministry-recognised Salmonella testing. Situated in Mâcon, the prefecture of Saône-et-Loire in the Burgundy-Franche-Comté region, Agrivalys 71 is ideally positioned to serve one of France's most important agricultural and viticultural zones, encompassing world-renowned wine appellations such as Mâconnais, Beaujolais, and Côte Chalonnaise alongside extensive livestock farming. The laboratory's multidisciplinary team of around 30 permanent staff covers the full analytical chain from sample reception and preparation through to validated reporting, with client services available Monday to Friday (08:00–12:00 and 13:30–17:00). Agrivalys 71 regularly participates in major national scientific and technical events — including the ADILVA (Association des Directeurs et Cadres des Laboratoires Vétérinaires publics d'Analyses) professional conferences — reflecting its active engagement with advances in veterinary public health, agri-food microbiology, environmental analysis, and applied laboratory science.

AMAL Analytical (Australia, since 1987) is a NATA-accredited laboratory providing analytical testing Australia-wide, specialising in respirable crystalline silica (RCS) testing by XRD and FTIR for engineered-stone and ceramics import compliance.

Anresco Laboratories

San Francisco, CA· 7:03 PM

Family-owned FDA-recognized analytical lab (since 1943) for food, supplement and cannabis testing including microbiology, heavy metals, pesticides, nutritional labeling and Prop 65.

Antel Bio

Lansing, MI· 7:03 PM

Diagnostic and research division of CentralStar Cooperative providing bovine pathogen detection, quantitative assays, genomic/genotyping analysis, and milk component analysis for dairy and beef cattle operations.

AQUIMISA, S.L. (Unipersonal), trading as ALS | Aquimisa, is a food safety and quality control analytical laboratory headquartered in Salamanca, Spain. Founded in 1994, it has grown into one of the most comprehensive food testing facilities in western Spain, serving food manufacturers, processors, retailers, agrifood cooperatives, water utilities, and any food-sector operator needing reliable analytical support for product safety, regulatory compliance, and quality assurance. Since its integration into the ALS Global multinational network — present in more than 65 countries with over 350 laboratory locations — AQUIMISA combines deep local expertise with international reference capabilities and inter-laboratory benchmarking. The Salamanca facility occupies more than 3,500 square metres of purpose-built laboratory space equipped with state-of-the-art instrumentation, including liquid chromatography tandem mass spectrometry (LC/MS-MS) for pesticide residue and mycotoxin screening, inductively coupled plasma mass spectrometry (ICP-MS) for trace elemental and heavy metal determination, and MALDI-TOF mass spectrometry platforms for rapid, culture-confirmed microbial identification. Across Spain, ALS Aquimisa maintains laboratories and client-service delegations in 12 provinces, enabling nationwide sample logistics and local technical support. Microbiological testing is a central service pillar. AQUIMISA detects and enumerates food-borne pathogens and hygiene-indicator organisms in line with EU Regulation 2073/2005 and client-specific standards, covering Listeria monocytogenes, Salmonella spp., Escherichia coli (including STEC/VTEC strains), Campylobacter, Staphylococcus aureus, and coagulase-positive staphylococci among others. MALDI-TOF enables rapid species-level identification. The molecular biology department adds PCR-based methods for allergen detection and species authentication, while a dedicated pathology and serology section supports serological confirmation testing. Shelf-life studies, Challenge Tests, cleaning-process validation via environmental swabbing, and ATP hygiene monitoring complete the microbiological risk-management portfolio. Chemical and instrumental analysis covers a broad catalogue of food safety and quality parameters. Pesticide multi-residue screening addresses several hundred active substances; mycotoxin panels include aflatoxins (B1, B2, G1, G2), ochratoxin A, zearalenone, fumonisins, deoxynivalenol (DON), T-2 and HT-2 toxins, and patulin. Heavy metals — lead, cadmium, arsenic, mercury, tin, and chromium — are quantified by ICP-MS. Nutritional analysis covers energy, fat, saturated fat, carbohydrates, sugars, protein, dietary fibre, moisture, salt, and ash for full EU Regulation 1169/2011 nutrition-labelling compliance. Allergen testing by validated ELISA and PCR methods addresses all 14 major EU-regulated allergens, including gluten, milk proteins, egg, peanut, tree nuts, soy, fish, crustaceans, molluscs, celery, mustard, lupin, sulphites, and sesame. AQUIMISA holds ENAC accreditation (reference 221/LE1465) under ISO/IEC 17025:2017 for environmental sector testing, and is registered in SINAC (Sistema de Información Nacional de Agua de Consumo — Spain's national drinking-water information system) for potable-water analysis in official control programmes. Water testing spans physicochemical parameters — pH, conductivity, turbidity, colour, hardness, nitrates, chloride, sulphate — and microbiological indicators including total coliforms, E. coli, intestinal enterococci, Clostridium perfringens, Pseudomonas aeruginosa, and colony counts at 22 °C and 37 °C. Industrial effluent monitoring for food-processing discharge consent compliance is also available. Beyond laboratory testing, AQUIMISA provides a food consulting and technical advisory service (Consultoría Food) supporting implementation of quality management systems including ISO 22000, IFS Food, BRC Global Standards, FSSC 22000, and GLOBALG.A.P. The laboratory holds GMP+ B11 certification (laboratory requirements for the animal feed sector) and GMP+ C7 status, making it an approved testing partner for animal feed and pet-food supply chains. Additional services encompass internal audit programmes, supplier qualification audits, food-fraud vulnerability assessments, export certification support for third-country markets, and food safety training for industry personnel. With more than 30 years of analytical experience, ENAC ISO 17025 accreditation, GMP+ recognition, authorisation as an official Salmonella self-testing laboratory for poultry processing, and full integration into the ALS Global network, AQUIMISA is a credible, technically rigorous, and scalable testing partner for food, agriculture, and environmental clients of any size. Its combination of advanced instrumentation, multi-discipline laboratory departments, and embedded consulting services enables clients to address the full spectrum of food safety, quality assurance, and regulatory compliance needs from a single provider.