Testing labs in Bologna

AGER (Associazione Granaria Emilia Romagna, Bologna, Italy) is a grain-trade association whose analysis laboratory carries out testing on all agri-food matrices, with particular specialisation in the cereal supply chain.

ISO/IEC 17025 accredited by ACCREDIA (No. 00203) testing laboratory (accreditation status: active). Accredited test areas include: Bio Food Safety; Chemical Elemental Analysis; Chemical Spectroscopy; Mechanical Tensile Compression Flexural; Water Drinking; Water Environmental. Located at 40138, Bologna, Italy.

ISO/IEC 17025 accredited by ACCREDIA (No. 00736) testing laboratory (accreditation status: active). Accredited test areas include: Bio Food Safety; Food Microbiology; Water Environmental. Located at 40128, Bologna, Italy.

ISO/IEC 17025 accredited by ACCREDIA (No. 00945) testing laboratory (accreditation status: active). Accredited test areas include: Bio Biocompatibility; Bio Food Safety; Bio Sterility; Calibration Electrical; Chemical Elemental Analysis; Chemical Spectroscopy. Located at 20024, Garbagnate Milanese, Italy.

ISO/IEC 17025 accredited by ACCREDIA (No. 00177) testing laboratory (accreditation status: active). Accredited test areas include: Food Contaminants; Food Nutrition. Located at 40128, Bologna, Italy.

ISO/IEC 17025 accredited by ACCREDIA (No. 00748) testing laboratory (accreditation status: active). Accredited test areas include: Bio Food Safety; Food Nutrition. Located at 40127, Bologna, Italy.