PASTEUR

Pasteur S.r.l. is an Italian chemical and microbiological laboratory headquartered in Atena Lucana (SA), in the Salerno province of Campania, southern Italy. Founded in 2003, the company has built more than sixteen years of experience delivering integrated laboratory testing and consulting services to clients across the agro-food and environmental sectors. The laboratory is managed by specialists with extensive multi-year experience, supported by a professional team of technicians who operate with speed and precision. The central office is located at Via Stazione 33, 84030 Atena Lucana (SA), with additional temporary operational sites distributed throughout the broader regional territory to bring sampling and analysis capabilities closer to clients.

At its core, Pasteur S.r.l. offers physico-chemical and microbiological analysis (analisi fisico-chimiche e microbiologiche) performed on agro-food and environmental matrices. In the food sector, the laboratory conducts comprehensive food analysis (analisi alimenti) covering safety, hygiene, and quality parameters across a broad range of food products. A distinctive specialty is the detection and research of Trichinella (Trichina) larvae in meat — a regulated veterinary and public health test required under EU Regulation 2015/1375 for the movement and commercial sale of susceptible meat species. The laboratory maintains temporary satellite locations throughout the region specifically to support this Trichinella surveillance activity at local slaughterhouses and meat processing facilities.

Environmental analysis forms the other major pillar of Pasteur S.r.l.'s work. The laboratory performs water analysis (analisi acque) covering physico-chemical and microbiological parameters for drinking water, surface water, and groundwater in accordance with Italian and EU regulatory frameworks. Wastewater analysis (analisi acque reflue) is offered for the monitoring and compliance verification of industrial and civil effluent discharges. The laboratory is also equipped to conduct waste analysis (analisi rifiuti) for the characterization of solid and liquid waste streams, and soil analysis (analisi terreni) addressing agronomic parameters and contamination assessments relevant to agricultural production and environmental remediation contexts.

Air quality and industrial emissions monitoring is another key service area. Pasteur S.r.l. carries out atmospheric emissions sampling and analysis (emissioni in atmosfera), serving industrial operators required to comply with Italian legislative limits for stack emissions and ambient air quality monitoring. This capability is complemented by environmental consulting (consulenza ambientale), through which the laboratory assists clients with regulatory compliance strategies, contaminated site investigation, and risk assessment for environmental management challenges.

Surface analysis (analisi superfici) is offered for hygiene monitoring of food contact surfaces, production equipment, and environmental surfaces in food manufacturing facilities, catering premises, and industrial or healthcare environments. Legionella analysis (analisi Legionella) is performed on water systems — including cooling towers, hot water networks, and air handling units — to assess the risk of legionellosis and support water safety management plans as mandated by Italian Ministry of Health guidelines. These services are directed at hotels, hospitals, industrial facilities, sports centers, and public buildings throughout the Campania and Basilicata regions.

Pasteur S.r.l. holds ACCREDIA accreditation number 0936, Italy's national accreditation body operating under EA MLA, in compliance with the norm UNI CEI EN ISO/IEC 17025, with initial accreditation dating to 2009. This formal accreditation confirms the laboratory's technical competence and the metrological validity of its test results for regulated and legally defensible applications. The laboratory also holds the designation of Laboratory No. 009 SA, authorizing it to carry out analyses within food industry self-control (autocontrollo) procedures under HACCP-based food safety management systems as required by Italian and EU food hygiene legislation.

Beyond laboratory testing, Pasteur S.r.l. provides a full suite of consulting services. Food safety consulting (consulenza sicurezza alimentare) covers the design and implementation of HACCP self-control plans and food safety management systems for food businesses of all sizes. Quality consulting (consulenza qualità) supports organizations in building and maintaining management systems aligned with applicable standards. Legal consulting (consulenza legale) offers expert guidance on food law, environmental regulations, and occupational health and safety compliance. This multidisciplinary model — combining accredited laboratory analysis with regulatory, safety, and legal advisory services — positions Pasteur S.r.l. as a comprehensive, single-source partner for agro-food producers, environmental operators, industrial companies, and public authorities across southern Italy.